• 1 1/2 T butter 
• 6 T brown sugar
• 1/2 t salt
• 1 1/2 c walnut pieces
• *1/8 t ground cloves
• *1/8 t ground allspice
• *1/4 t ground cinnamon
• ** 1/2 t ground cardamon
• ** 1/8 t ground cayenne pepper

*version 1 **version 2

• 

INSTRUCTIONS

• Toast the walnuts on a sheet pan in a 350 degree oven for 5-7 minutes. Remove and cool.
• Add the butter, brown sugar, spices and salt to a non-stick skillet.
• Heat over medium until the butter is melted and the brown sugar is just beginning to sizzle.
• Add the walnuts and stir to coat in the brown sugar mixture. Continue cooking for 4-5 minutes, until the sugar is melted.
• Remove from the heat and spread the candied nuts out over parchment paper, making sure they are separated as much as possible.
• Allow them to cool completely.