Lefse

Ingredients

• 2 cups of cold mashed potatoes
• 2 T butter
• 3/4 T sugar
• 1 ½ cups flour

Instructions

1. Mix the above ingredients together in a stand mixer until it comes together in a ball.
2. Chill until ready to roll.
3. Preheat the lefse griddle to 450 F.
4. Use a floured surface to roll out dough.
5. Roll nice and thin – you should see light through it.
6. Move the round to the griddle with a lefse stick
7. Cook until light brown spots form, then flip and cook the other side.
8. Remove lefse and layer and cover on a towel to cool.